Steak Done Right.

GAIA Steakhouse is a culinary heaven that transcends ordinary dining experiences.

From meticulously selected premium meats to an exquisite array of fresh seafood, GAIA Seafood and Steakhouse takes pride in delivering a dining experience like no other. Our international wine selection features rarities from renowned regions, perfectly complementing each dish. The commitment to excellence extends to every detail, from expertly crafted plates to the warm, welcoming atmosphere that envelops every guest. Whether savoring innovative seafood delicacies, indulging in our creative sweet courses from the pastry cache, or enjoying a uniquely crafted cocktail, each visit to GAIA promises a flavorful journey and a celebration of the culinary arts.

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Cuisine

The entrepreneurial team behind GAIA concept are committed to source the highest quality steaks from around the globe to satiate our guest’s appetite. Our meats mostly consist of Certified Prime, American WAGYU, Australian WAGYU, and JAPANESE WAGYU. Our chef-driven menu also features high-quality seafood and raw bar offerings. Our pastry program is designed to feature forward-thinking SWEET courses dressed in out-of-the box presentations. We pride ourselves on doing things bigger, bolder, and more dramatic. The flavors are created with talent and tact at every stage and served to meat lovers in a cozy, home-like atmosphere.

By excelling in choosing the right meat, maturing it in ideal conditions, and enriching its taste through carefully crafted cooking techniques, GAIA offers a distinguished steakhouse experience to our valued guests.

Cocktail List

At GAIA we aim to offer hand-crafted cocktails incorporating modern techniques with inspiration drawn from local ingredients and traditions, as well as classic cocktails from across the globe. Our NITRO Bar cocktails offers memorably unique and Instagram-worthy presentations designed for experiential fun-dining.

Wine List

Our wine program offers variety of selections with an emphasis on Californian producers, supplemented with an international selection from around the globe. The library includes First Growth Bordeaux, Grand Cru Red, and White Burgundies, as well as classic, unique and hard to find Mediterranean producers.